Difference between revisions of "Event planning"
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*http://www.pearlstonecenter.org/ | *http://www.pearlstonecenter.org/ |
Revision as of 07:55, 11 February 2013
- Venues
- Catering
- eat
- whole grilled salmon with sesame-soy-ginger marinade – served with an asian cucumber salad with red onion and toasted sesame.
- mezze vegetable platter - an assortment of mediterranean style marinated veggies: minted chickpeas, cumin-scented beets, honey-glazed carrots, lemon-oregano marinated mushrooms, and dill green beans.
- Sava's?
- Capellini Marlon
- eat