Event planning

• Venues
  • Matthaei Botanical Gardens

• Catering
  • eat
    • whole grilled salmon with sesame-soy-ginger marinade – served with an asian cucumber salad with red onion and toasted sesame.
    • mezze vegetable platter - an assortment of mediterranean style marinated veggies: minted chickpeas, cumin-scented beets, honey-glazed carrots, lemon-oregano marinated mushrooms, and dill green beans.